Ordering from Caffe Boa
5063 E Elliot Rd, Phoenix, AZ 85044, USA
Appetizers
Salsiccia Contadina
Mild Italian sausage, sliced mushrooms, kalamata olives & red onions tossed with marinara.
$9.00
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Bruschetta
Grilled French bread topped with diced marinated tomatoes.
$9.00
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Shrimp Adriatico
Large shrimp sautéed in a flavorful sauce of lemon, garlic, butter, white wine with a touch of marinara & herbs.
$13.00
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Bacon Wrapped Dates
Blue cheese stuffed dates wrapped in bacon & drizzled with balsamic glaze.
$9.00
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Meat & Cheese Board
Italian meats, cheeses & fruit, baguettes, dates, nuts & olives.
$16.00
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Calamari Fritti
Tender calamari, lightly fried, tossed with fresh lemon & basil with a side of spicy marinara.
$17.00
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Garlic Bread
Fresh French bread, garlic butter & herbs.
$8.00
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Crostini Board
4 pieces. All of the following served on grilled baguettes: brie cheese, thin sliced prosciutto & sliced apple, fresh bufala mozzarella, basil & diced marinated tomatoes, house smoked salmon topped with capers on a bed of mascarpone cheese, Genoa salami, smoked gouda, drizzled honey.
$16.00
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Salads
All dressings made in house
House Salad
Mixed greens, shredded Mozzarella, croutons, celery, cucumber, carrot & tomato with a balsamic vinaigrette.
$4.00
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Julius Salad
Hearts of romaine, seasoned croutons, grated and shaved parmesan, accented with cherry tomatoes with caesar dressing.
$10.00
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Eros Salad
Mixed greens, feta cheese, kalamata olives, sliced red onion, tomato, pepperoncinis with a balsamic vinaigrette.
$10.00
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Calamari Insalata Salad
Tender calamari fritti tossed with fresh lemon, mixed greens, sliced mushrooms in an Asian vinaigrette.
$14.00
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Sonoma Salad
Mixed greens, sliced crisp apple, dried figs, bufala mozzarella with a raspberry vinaigrette.
$10.00
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Coronado Salad
Mixed greens, diced beets, avocado, crumbled goat cheese, sliced crisp apple, & quinoa with a balsamic vinaigrette.
$12.00
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Roma Salad
Sliced roma tomatoes, fresh bufala mozzarella, & basil leaves drizzled with extra virgin olive oil & balsamic vinegar, topped with a dash of kosher salt & cracked pepper.
$10.00
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Italian Salad
Mixed greens with salami, prosciutto, red onion, shredded mozzarella, tomatoes and pepperoncinis in a balsamic vinaigrette.
$12.00
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Pastas
Option to make any pasta dish spicy! Substitute gluten free pasta for $2.
Chianti Braised Beef
Tender beef slowly cooked for 3.5 hours braised in wine & spices in marinara with a touch of cream over rigatoni pasta.
$24.00
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Gnocchi
Potato dumplings, prosciutto, sliced chicken, herbs, garlic & cream.
$21.00
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Spaghetti with Meatballs
Two housemade meatballs, parmesan & marinara over a bed of spaghetti.
$15.00
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Homemade Beef Lasagna
Lasagna sheets layered with fresh ground beef, Italian herbs, ricotta & homemade marinara topped with melted mozzarella cheese.
$21.00
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Bolognese
Slow simmered bolognese with beef, pork & herbs tossed with rigatoni pasta and marinara with a touch of cream.
$20.00
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Fettuccine Bianca
Fettuccine pasta tossed with herbs in a garlic cream.
$13.00
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Voodoo Penne
Penne pasta tossed with blackened sliced chicken, red onion, bell peppers, tomatoes in a garlic cream - top choice for spicy.
$21.00
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Fettuccine Salsiccia
Fettuccine pasta with mild Italian sausage, sliced mushrooms, kalamata olives & red onions tossed with marinara.
$19.00
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Linguini Adriatico
Sauteed shrimp in a flavorful sauce of garlic, lemon, white wine, & basil with a touch of marinara over a bed of linguini pasta.
$25.00
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Boa Bowtie
Bowtie pasta, sliced chicken, asparagus, artichoke hearts, sun dried tomatoes & herbs in a sauce of tomato and cream.
$19.00
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Stuffed Pastas
Agnolotti
Ravioli stuffed with portobello mushrooms lathered in a tomato cream sauce.
$17.00
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Butternut Squash Ravioli
Ravioli stuffed with butternut squash covered in a cream sauce.
$19.00
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Tortellini
Tri-colored cheese stuffed tortellini tossed with broccoli, mushrooms, peas in a garlic cream sauce.
$21.00
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Chef Specialties
These dishes help us separate from the competition, all served at Market Price.
Filet Mignon
8 oz filet served with Chef's choice of topping, mashed potatoes and mixed, sautéed vegetables.
$40.00
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Beef Medallions
Smaller cut of our filet mignon served medallion style in Chef's choice of topping, mashed potatoes and mixed, sautéed vegetables.
$40.00
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Italian Fried Chicken
Aka Chicken Parm - large chicken breast tossed with Panko breadcrumbs, deep fried and smothered in marinara, served with a side of pasta also in marinara.
$28.00
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Blackened Salmon
Also served grilled but trust us you want it blackened. We'll top it with Chef's choice of sauce and rice with mixed, sautéed vegetables.
$33.00
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