Happy Hour - Monday thru Friday 4pm - 6pm (Dine-In Only)

Chardonnay, Cabernet, Merlot, Chianti

Manhattans and Old Fashions

Large flour tortilla filled with slice chicken, diced asparagus, & melted low fat cheese, served with sides of sour cream and pico di gallo

Mild sausage, sliced mushrooms, kalamata olives and red onions tossed with marinara

Crisp cut potatoes deep fried in hot oil with a dash of kosher salt and pepper. Served with ketchup.

Grilled French bread topped with dice marinated tomatoes with a petite bed of organic mixed greens topped with homemade vinaigrette dressing

Selection of the following served on grilled baguette: 

• Brie cheese, thin sliced prosciutto & sliced apple 

• Fresh bufula mozzarella, basil, & diced marinated tomatoes

• House smoked salmon topped with capers on a bed of mascarpone cheese

• Genoa salami, manchego, drizzled Arizona honey

Giant meatball in housemade marinara