Caffe Boa Ahwatukee was founded in 1995 has been in same location since inception, offering a wide variety of cuisine, full bar with specialty martinis and signature cocktails like the Hibiscus Mule and the Italian Margarita, an extensive wine list, live music, great happy hour specials throughout the restaurant, and more. We pride ourselves in offering great food and service in a casual yet elegant atmosphere.
Patrick and his wife Jenni, along with business partner Danny Aceto, took over Caffe Boa in June 2021 and immediately rehired Chef Martin. Chef Martin, who had been there for 20+ years, served as Executive Chef and Special Counsel to teach them his recipe secrets for their first year of business.
Originally from Minot, North Dakota but raised in the Phoenix area, Patrick has an extensive background in the restaurant industry. He comes from a large Italian family (his Grandmother gave birth to 15 kids, all first-generation American as their father immigrated from Italy when he was just 3 years old). It's safe to say they know all about authentic, homemade Italian dishes. He and his team have brought that passion to Caffe Boa, along with great entrepreneurial spirit and excellent service.